Sadaharu Aoki

It is not a good idea to walk into a cake shop when you are hungry, tired, and grumpy. Emma and I had walked half way round Paris secret filming for Facegoop. It was cold, it was windy, and we needed pastry.

We flopped into the empty Sadaharu Aoki eat-in shop, in the strangely desolate no man’s land of Port Royal. We smiled at the Japanese… what were they really? Waitresses? Salesladies? Fearsome cake guardians? They did not smile back. We hesitated. We looked at neat biscuits in clear cellophane wrappers. We admired the framed live moss on the walls.

Eventually the waitresses deigned to acknowledge our presence, and this was our reward: a classic millefeuille and the Cassis Chocolat, a sort of fruity opéra with a crunchy hazelnut chocolate layer.

This thing was just for kicks. I’d remember its name if it hadn’t temporarily blinded me with a pure sugar hit, but there were definitely  raspberries, wild strawberries and pistachio cream involved.

I have to say I was a bit disappointed by the cakes, which were slightly bland and no match for the exquisite box of petits fours we’d demolished sampled on another trip, but which only seems to be around for Christmas.

The boutique is still worth the détour, if only to cackle mercilessly at the neat hapless French husbands looking desperately for the signature green “masha”  pastries, a haunted expression in their eyes.

Where: 56 Boulevard Port Royal, Paris

Websitehttp://www.sadaharuaoki.com

Tip: The seasonal collections look beautiful, but the classic salted caramel tart and sesame éclair are the real winners.

Comments
One Response to “Sadaharu Aoki”
  1. alison cross says:

    I have never had salted caramel anything. I WANTS it. Bad.

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